EXPERT LEVEL 5
Welcome to our course information page!
Our Classroom Options
Option 1
Duration: 24 hours
This is a convenient, budget-friendly option. You can start at any time and finish at your own pace. The certificate is automatically available immediately after completion.
Option 2
Virtual Classroom TrainingDuration: 3 days
Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.
Option 3
Physical Classroom TrainingDuration: 3 days
Our physical classrooms are based on demand and ideal for companies interested in onsite, in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.
Course Information
Course Introduction
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.
ISO 22000 does not refer to specific requirements for prerequisite programs but expects an organisation to identify and implement the appropriate programmes. It is more flexible than FSSC 22000 and easier to implement.
Our implementation of ISO 22000: 2018 course provides a comprehensive understanding of the standard and how to implement it effectively.
We highly recommend this course for anyone on the HACCP / Food Safety Team, especially the leader and internal auditors.
Who Should Attend?
The following people will benefit significantly by attending this course:
- QA & QC Managers
- HACCP / Food Safety Team, especially the HACCP / Food Safety Team Leader
- Internal & Supplier Auditors
Minimum Prerequisite Requirements
What are the minimum prerequisite requirements for the learner to attend this course?
The learner should have successfully completed ONE of the following courses or have equivalent knowledge and/or experience before attending this course:
Course Outline
- INTRODUCTION
- An Overview of Food Safety, GMPs and HACCP
- The structure and key elements of ISO 22000: 2018
- Explaining the Process Approach
- An Overview of the PDCA Cycle
- INTERPRETATION OF THE ISO 22000: 2018 STANDARD REQUIREMENTS
- Requirements for the Context of the Organisation (Clause 4)
- Requirements for Leadership and Commitment (Clause 5)
- Requirements for the Planning of the FSMS (Clause 6)
- FSMS Support Requirements (Clause 7)
- Operational Requirements (Clause 8)
- Performance Evaluation Requirements (Clause 9)
- Requirements for the FSMS Improvement (Clause 10)
- CLASSROOM ASSESSMENT
- WORKPLACE ASSIGNMENT
Course Benefits
How will this course benefit the learner?
- After successfully completing this course, the learner should have a better understanding of how to implement an FSMS based on the ISO 22000: 2018 standard.
- The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
- The learner will be assessed to determine competency.
- This course is presented by our industry and subject matter experts.
Upcoming Virtual Classroom Training Events
Bookings two weeks in advance are essential. Please note that we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below, and we will contact you to make the necessary arrangements.
Venue: Virtual via Zoom
Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)
| 07 to 09 April 2025 | 12 to 14 May 2025 | 17 to 19 June 2025 | 21 to 23 July 2025 |
Contact us here for pricing and/or registration. We will be in touch shortly!
COURSE CODE: FS20
