Implementation of ISO 22000: 2018 Course (FS20)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.

Implementation of ISO 22000 2018 Course

Our Classroom Options

Option 1

Online Self-paced Training – COMING SOON!

Duration: 24 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.


Option 2

Virtual Classroom Training

Duration: 3 days

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.


Option 3

Physical Classroom Training

Duration: 3 days

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.


Course Information

Course Introduction

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.

ISO 22000 does not refer to specific requirements for prerequisite programs but expects that an organisation should identify and implement the appropriate programmes. It is more flexible than FSSC 22000 and easier to implement.

Our implementation of ISO 22000: 2018 course provides a comprehensive understanding of the standard and how to implement it effectively.

We highly recommend this course for anyone who is part of the HACCP / Food Safety Team, especially the HACCP / Food Safety Team leader, as well as internal auditors.

Who Should Attend?

The following people will benefit significantly by attending this course:

  • QA & QC Managers
  • HACCP / Food Safety Team, especially the HACCP / Food Safety Team Leader
  • Internal & Supplier Auditors

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

HACCP for Supervisors and HACCP Teams Course (FS10), OR

Advanced HACCP System Implementation Course (FS25)

Course Outline

  • An Overview of Food Safety, GMPs and HACCP
  • The structure and key elements of ISO 22000: 2018
  • Explaining the Process Approach
  • An Overview of the PDCA Cycle
  • Requirements for the Context of the Organisation (Clause 4)
  • Requirements for Leadership and Commitment (Clause 5)
  • Requirements for the Planning of the FSMS (Clause 6)
  • FSMS Support Requirements (Clause 7)
  • Operational Requirements (Clause 8)
  • Performance Evaluation Requirements (Clause 9)
  • Requirements for the FSMS Improvement (Clause 10)

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of how to implement an FSMS based on the ISO 22000: 2018 standard.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

21 to 23 August 202411 to 13 September 16 to 18 October 202420 to 22 November 2024
Table: Upcoming Virtual Implementation of ISO 22000 Training Dates (FS20)
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