Introduction to BRCGS for Packaging Materials Issue 6 Training

Course Introduction

This intermediate-level course provides a basic overview of the BRCGS for Packaging Materials Issue 6 standard requirements, including the audit protocol and how to obtain certification.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

Target Audience

The following people will benefit significantly by attending this course:

Managers / Supervisors (directly involved in food manufacturing/processing)

Managers / Supervisors (indirectly involved in food manufacturing/processing)

QA & QC Managers

HACCP Team

Internal & Supplier Auditors

Laboratory Technologists

Top Management and Business Owners

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Course Level and Duration

INTERMEDIATE LEVEL 3 (EQUIVALENT TO NQF LEVEL 3)

Physical and Virtual Classrooms: 1 day

How Can You Attend?

The following classroom options are available:

Physical Public Classroom

Virtual Public Classroom via Zoom

In-house On-SITE or Off-SITE Physical Classroom

In-house Virtual Classroom via Zoom

Course Benefits

How will this course benefit the learner?

After successful completion, the learner should have a better understanding of the basic requirements of the BRCGS for Packaging Materials Issue 6 requirements.

The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.

The learner will be assessed to determine competency.

This course is presented by our industry and subject matter experts.

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

THE FOOD SAFETY MANAGEMENT SYSTEM

What is Food Safety and Why is it Important?

Benefits of the BRC Global Standard

Who Should Get BRCGS Certification?

FOOD SAFETY AND THE BRC GLOBAL STANDARD

The Expectations of the Standard

AN OVERVIEW OF THE AUDIT PROTOCOL

How to Gain Certification

MANAGEMENT AND GOVERNANCE

Requirements for Certification Bodies

Technical Governance of the Standard

AN OVERVIEW OF THE BRC GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 REQUIREMENTS

An Overview of Senior Management Commitment and Continual Improvement Requirements

An Overview of the Hazard and Risk Management Requirements

An Overview of the Product Safety and Quality Management Requirements

An Overview of the Site Standards Requirements

An Overview of the Product and Process Control Requirements

An Overview of Personnel Requirements

An Overview of the Requirements for Traded Products

ASSESSMENT

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ALL OUR COURSES ARE ALSO AVAILABLE ON DEMAND.

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FS17: Introduction to BRCGS for Packaging Materials Issue 6 Course Contact Form

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Virtual classroom via Zoom 1-day course
Physical classroom 1-day course

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