This intermediate-level course provides a basic overview of the BRCGS for Packaging Materials Issue 6 standard requirements, including the audit protocol and how to obtain certification.
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
The following people will benefit significantly by attending this course:
Managers / Supervisors (directly involved in food manufacturing/processing)
Managers / Supervisors (indirectly involved in food manufacturing/processing)
QA & QC Managers
Internal & Supplier Auditors
Top Management and Business Owners
Course Level and Duration
INTERMEDIATE LEVEL 3 (EQUIVALENT TO NQF LEVEL 3)
Physical and Virtual Classrooms: 1 day
How Can You Attend?
The following classroom options are available:
Physical Public Classroom
Virtual Public Classroom via Zoom
In-house On-SITE or Off-SITE Physical Classroom
In-house Virtual Classroom via Zoom
How will this course benefit the learner?
After successful completion, the learner should have a better understanding of the basic requirements of the BRCGS for Packaging Materials Issue 6 requirements.
The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.
The learner will be assessed to determine competency.
This course is presented by our industry and subject matter experts.
Minimum Prerequisite Requirements
What are the minimum prerequisite requirements for the learner to attend this course?
The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:
Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).
THE FOOD SAFETY MANAGEMENT SYSTEM
What is Food Safety and Why is it Important?
Benefits of the BRC Global Standard
Who Should Get BRCGS Certification?
FOOD SAFETY AND THE BRC GLOBAL STANDARD
The Expectations of the Standard
AN OVERVIEW OF THE AUDIT PROTOCOL
How to Gain Certification
MANAGEMENT AND GOVERNANCE
Requirements for Certification Bodies
Technical Governance of the Standard
AN OVERVIEW OF THE BRC GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 REQUIREMENTS
An Overview of Senior Management Commitment and Continual Improvement Requirements
An Overview of the Hazard and Risk Management Requirements
An Overview of the Product Safety and Quality Management Requirements
An Overview of the Site Standards Requirements
An Overview of the Product and Process Control Requirements
An Overview of Personnel Requirements
An Overview of the Requirements for Traded Products
CONTACT US HERE FOR PRICING AND REGISTRATION – We will be in touch soon!
Complete Training Events Calendar
CALENDAR TIP: To find the next training event for this course, type “FS17” in the search criteria below. Under “tag” select your preference: physical classroom training or virtual classroom via Zoom training.
Please note all our training events are also available as on-demand and/or in-house training. Complete the registration form above and we will be in touch.