Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS17)

This introduction to BRCGS for Packaging Materials course will teach the learner the basic requirements of Issue 6, including the audit protocol.

Introduction to BRCGS for Packaging Materials Issue 6 Course

Our Classroom Options

Option 1

Online Self-paced TrainingCOMING SOON!

Duration: 8 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.

COMING SOON!

Option 2

Virtual Classroom Training

Duration: 1 day

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.

CONTACT US HERE

Option 3

Physical Classroom Training

Duration: 1 day

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.

CONTACT US HERE

Course Information

Course Introduction

This intermediate-level course provides a basic overview of the BRCGS for Packaging Materials Issue 6 standard requirements, including the audit protocol and how to obtain certification.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

Who Should Attend?

The following people will benefit significantly by attending this course:

  • Managers / Supervisors
  • QA & QC Managers
  • HACCP / Food Safety Teams
  • Internal & Supplier Auditors
  • Laboratory Technologists
  • Top Management and Business Owners

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

  • THE FOOD SAFETY MANAGEMENT SYSTEM
  • What is Food Safety and Why is it Important?
  • Benefits of the BRC Global Standard
  • Who Should Get BRCGS Certification?
  • FOOD SAFETY AND THE BRC GLOBAL STANDARD
  • The Expectations of the Standard
  • AN OVERVIEW OF THE AUDIT PROTOCOL
  • How to Gain Certification
  • MANAGEMENT AND GOVERNANCE
  • Requirements for Certification Bodies
  • Technical Governance of the Standard
  • AN OVERVIEW OF THE BRC GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 REQUIREMENTS
  • An Overview of Senior Management Commitment and Continual Improvement Requirements
  • An Overview of the Hazard and Risk Management Requirements
  • An Overview of the Product Safety and Quality Management Requirements
  • An Overview of the Site Standards Requirements
  • An Overview of the Product and Process Control Requirements
  • An Overview of Personnel Requirements
  • An Overview of the Requirements for Traded Products
  • ASSESSMENT

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of the basic requirements of the BRCGS for Packaging Materials Issue 6 requirements.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

06 June 202427 June 202418 July 202408 August 2024
Table: Upcoming Virtual Introduction to BRCGS for Packaging Materials Issue 6 Training Dates (FS17)
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