INTERMEDIATE LEVEL 3
Welcome to our course information page!
Our Classroom Options
Option 1
Online Self-paced TrainingDuration: 11 hours
Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.
Option 2
Virtual Classroom TrainingDuration: 1 day
Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.
Option 3
Physical Classroom TrainingDuration: 1 day
Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.
Course Information
Course Introduction
This intermediate-level course provides a basic overview of the FSSC 22000 V6 for food manufacturing Food Safety Management System standard requirements.
The following standards are covered in the course:
- ISO 22000: 2018
- ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
- FSSC 22000 V6 additional requirements
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
Who Should Attend?
The following people will benefit significantly by attending this course:
- Supervisors / Managers
- QA / QC managers
- HACCP / Food Safety teams
- Internal and supplier auditors
- Laboratory Technologists
- Top management / Business owners
Minimum Prerequisite Requirements
What are the minimum prerequisite requirements for the learner to attend this course?
The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:
Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).
Course Outline
- Introduction to Food Safety Management Systems
- The components of FSSC 22000 Explained
- An Overview of the ISO 22000:2018 Standard Requirments (All Clauses)
- An Overview of the ISO/TS 22002-1 for Food Manufacturing Standard Requirements (All Clauses)
- An Overview of the FSSC 22000 V6 Additional Requirements for Food Manufacturing (All requirements and Clauses)
- Brief Overview of the Company Resources Required to Implement FSSC 22000
- ASSESSMENT
Course Benefits
How will this course benefit the learner?
- After successful completion, the learner should have a better understanding of the basic requirements of FSSC 22000 V6 for food manufacturing.
- The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
- The learner will be assessed to determine competency.
- This course is presented by our industry and subject matter experts.
Upcoming Virtual Classroom Training Events
Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.
Venue: Virtual via Zoom
Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)
| 25 July 2024 | 08 August 2024 | 09 September 2024 | 09 October 2024 |
Contact us here for pricing and / or registration. We will be in touch soon!
