Introduction to ISO 22000: 2018 Course (FS19)

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

Introduction to ISO 22000: 2018 Course

Our Classroom Options

Option 1

Online Self-paced Training

Duration: 6 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.

VISIT THE ONLINE SELF-PACED COURSE HERE

Option 2

Virtual Classroom Training

Duration: 1 day

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.

CONTACT US HERE

Option 3

Physical Classroom Training

Duration: 1 day

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.

CONTACT US HERE

Course Information

Course Introduction

This intermediate-level course provides a basic overview of the ISO 22000: 2018 Food Safety Management System standard requirements.

ISO 22000 is a Food Safety Management System standard developed by the International Organization for Standardization (ISO) and provides guidance on what an organisation needs to do to demonstrate its ability to control food safety hazards to ensure the safety of food.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

Who Should Attend?

The following people will benefit significantly by attending this course:

  • Supervisors / Managers
  • QA / QC managers
  • HACCP / Food Safety teams
  • Internal and supplier auditors
  • Laboratory Technologists
  • Top management / Business owners

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

  • UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)
  • The Structure and Basic General Requirements of an FSMS
  • Introduction to the ISO 22000 Standard
  • Explaining the Process Approach
  • An Overview of the PDCA Cycle
  • AN OVERVIEW OF THE ISO 22000: 2018 STANDARD
  • An Overview of the Context of the Organisation Requirements
  • An Overview of the Leadership Requirements
  • An Overview of the Planning Requirements
  • An Overview of the Support Requirements
  • An Overview of the Operations Requirements
  • An Overview of the Performance Evaluation Requirements
  • An Overview of the Improvement Requirements
  • ASSESSMENT

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of the basic requirements of the ISO 22000: 2018 standard.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

06 June 202427 June 202418 July 202408 August 2024
Table: Upcoming Virtual Introduction to ISO 22000 Training Dates (FS19)
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