Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06)

This Transition to FSSC 22000 V6 course will teach the learner the new FSSC 22000 Version 6 requirements. The training is applicable to all food chain categories.

Transition to FSSC 22000 V6 for Food Manufacturing Course

Our Classroom Options

Option 1

Online Self-paced Training

Duration: 7 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.


Option 2

Virtual Classroom Training

Duration: 1 day

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.


Option 3

Physical Classroom Training

Duration: 1 day

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.


Course Information

Course Introduction

This intermediate-level course provides an overview of the new FSSC 22000 Version 6 Food Safety Management System standard requirements.

The following standards are covered in the course:

  • ISO 22000: 2018
  • FSSC 22000 V6 additional requirements

We highly recommend this course for anyone who is involved in the development and maintenance of the company’s Food Safety system.

Who Should Attend?

The following people will benefit significantly by attending this course:

  • Supervisors / Managers
  • QA / QC managers
  • HACCP / Food Safety teams
  • Internal and supplier auditors
  • Laboratory Technologists
  • Top management / Business owners

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

  • The components of FSSC 22000 Explained
  • An Overview of the ISO 22000:2018 Standard Requirments (All Clauses)
  • An Overview of the new FSSC 22000 V6 Additional Requirements for all Food Chain Categories

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of the new FSSC 22000 V6 requirements.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

22 July 202408 August 202409 September 202409 October 2024
Table: Upcoming Virtual Transition to FSSC 22000 V6 Training Dates (FS06)
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