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Food Safety and HACCP Principles based on Regulation R638 – 2 Day Course (FS25)

26 Aug to 27 Aug

R2185.00

This 2 day course explains Food Safety practices and HACCP principles for food handling premises based on the requirements of Regulation R638.

Regulation R638 consists of 19 regulations and each of these regulations will also be discussed in detail.  This includes the application procedure to obtain a Certificate of Acceptability.

Course Details

Details

Start:
26 Aug
End:
27 Aug
Cost:
R2185.00
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Website:
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone:
(041) 1011006
Email:
info@asc-consultants.co.za
Website:
https://ascconsultants.co.za

Venue

Ibhayi Guest Lodge
144 Main Road, Walmer
Port Elizabeth, Eastern Province 6070 South Africa
+ Google Map
Phone:
0415816561
Website:
http://www.ibhayiguestlodge.co.za

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