Food Safety and HACCP Principles based on Regulation R638 – 2 Day Course (FS25)
26 Aug to 27 AugR2185.00
This 2 day course explains Food Safety practices and HACCP principles for food handling premises based on the requirements of Regulation R638.
Regulation R638 consists of 19 regulations and each of these regulations will also be discussed in detail. This includes the application procedure to obtain a Certificate of Acceptability.Course Details
Don’t see what you are looking for? Do you need more information or want to discuss your training needs?
Complete the contact form below and we will get back to you soon.