Food Safety and HACCP Principles based on Regulation R638 Course (FS01)
29 Jun to 30 Jun
This course is ideal if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling businesses are legally required by Regulation R638 to have an effective food safety system in place. This includes food safety training for the person in charge as well as all food handlers.
This course is specifically designed for all persons in charge of a food-handling enterprise.
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