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Good Manufacturing Practices (GMP) for Food Handling Premises Course (FS03)
9 Mar to 10 Mar
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focuses on five key elements. These five elements are also called the 5P’s of GMP (people, premises, processes, products and procedures (paperwork).
It is management’s responsibility to ensure Good Manufacturing Practices are put in place, but all staff, including food handlers, need to understand what it entails and their roles.
This course is an extension to our basic food safety courses (FS01 & FS02) and provides more detail on certain aspects (see the course outline below) of what GMPs for food handling premises entail.
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