Loading Training Events

« All Training Events

  • This training event has passed.

Good Manufacturing Practices (GMP) for Food Handling Premises Course (FS03)

11 May to 12 May

GMP for Food Handling Premises

In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focuses on five key elements.  These five elements are also called the 5P’s of GMP (people, premises, processes, products and procedures (paperwork).

It is management’s responsibility to ensure Good Manufacturing Practices are put in place, but all staff, including food handlers, need to understand what it entails and their roles.

This course is an extension to our basic food safety courses (FS01 & FS02) and provides more detail on certain aspects (see the course outline below) of what GMPs for food handling premises entail.

Course Details: CLICK HERE

Details

Start:
11 May
End:
12 May
Training Event Categories:
,
Training Event Tags:
, ,
Website:
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone:
(041) 1011006
Email:
info@ascconsultants.co.za
Website:
https://ascconsultants.co.za

Venue

Ibhayi Guest Lodge
144 Main Road, Walmer
Port Elizabeth, Eastern Province 6070 South Africa
+ Google Map
Phone:
0415816561
Website:
http://www.ibhayiguestlodge.co.za

CONTACT US

Don't see what you are looking for?  Do you need more information or want to discuss your training needs?

Complete the contact form below and we will get back to you soon.

For individuals type "Private"
Not required, but will be helpful.
In order for us to help you effectively, please provide as much detail as possible.
We take our website visitors’ privacy seriously. We DO NOT sell, rent, trade or share the information you provide on this contact form with other individuals, companies and businesses.

Leave a Comment

Register for this training event HERE

Be the first!

Loading gif
Do you need online / remote training? Contact us for more information.GET IN TOUCH
+ +