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Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)

Jan 15, 2020

R1450.00
GMP for Food Handlers training Port Elizabeth South Africa

In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focusses on five key elements.  These five elements are also called the 5P’s of GMP (people, premises, processes, products and procedures (paperwork).

It is management’s responsibility to ensure Good Manufacturing Practices are put in place, but all staff, including food handlers, need to understand what it entails and their roles.

Our GMP for Food Handlers course creates awareness regarding the most important aspects of GMP and the responsibilities of the food handler.

Course Details: CLICK HERE

Details

Date:
Jan 15, 2020
Cost:
R1450.00
Training Event Categories:
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Training Event Tags:
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Website:
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone:
(041) 1011006
Email:
info@ascconsultants.co.za
Website:
https://ascconsultants.co.za

Venue

Ibhayi Guest Lodge
144 Main Road, Walmer
Port Elizabeth, Eastern Province 6070 South Africa
+ Google Map
Phone:
0415816561
Website:
http://www.ibhayiguestlodge.co.za

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