- This training event has passed.
Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focusses on five key elements. These five elements are also called the 5P’s of GMP (people, premises, processes, products and procedures (paperwork).
It is management’s responsibility to ensure Good Manufacturing Practices are put in place, but all staff, including food handlers, need to understand what it entails and their roles.
Our GMP for Food Handlers course creates awareness regarding the most important aspects of GMP and the responsibilities of the food handler.
Don't see what you are looking for? Do you need more information or want to discuss your training needs?
Complete the contact form below and we will get back to you soon.