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HACCP the 12 Stages Course (FS08)

18 Oct

R1438.00
HACCP the 12 Stages training Port Elizabeth South Africa

Hazard Analysis and Critical Control Points (HACCP) in food handling enterprises are used to reduce the risk of food safety hazards and improve food safety.

These hazards include Biological, Physical and Chemical hazards and must be controlled at specific points in the food handling process.  The 12 stages (or steps) of HACCP are used as a guideline to implement an effective HACCP system.

HACCP is an internationally recognised food safety management system and also plays a large role in all globally recognised food safety management systems like BRC and FSSC 22000.

This course explains and demonstrates each of the 12 stages of HACCP. The learner will actively participate in group discussions with practical examples and activities.  This course is ideal for all people in key positions and especially the HACCP team.

Course Details: CLICK HERE

Details

Date:
18 Oct
Cost:
R1438.00
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Website:
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone:
(041) 1011006
Email:
info@ascconsultants.co.za
Website:
https://ascconsultants.co.za

Venue

Ibhayi Guest Lodge
144 Main Road, Walmer
Port Elizabeth, Eastern Province 6070 South Africa
+ Google Map
Phone:
0415816561
Website:
http://www.ibhayiguestlodge.co.za

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