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Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)
20 Jan to 22 JanR3760.00
Our Good Manufacturing Practises (GMP) or Pre-requisite Programmes (PRP) implementation course can provide you with the information and skills to effectively develop, document and implement a GMP based food safety plan and to oversee its implementation and monitoring.
This course will also provide you with knowledge of the essential good manufacturing practices (GMP) required to implement a preventative HACCP based food safety management system (FSMS) to demonstrate due diligence in food processing and handling operations and minimize audit non-conformances.
This course explains all Good Manufacturing Practices (GMP) requirements in a food handling environment.
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