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Internal and Supplier Auditing based on ISO 22000 and FSSC 22000 (FS28)
25 Jun to 27 Jun
Our internal and supplier auditing based on the Food Safety Management Systems (FSMS) ISO 22000 and FSSC 22000 course is presented by facilitators with vast internal auditing experience within the Food, Beverage and Pharmaceutical industries.
Internal and supplier auditing creates an opportunity for food-handling organisations to continuously verify and improve their Food Safety Management System. Many international standards require that an organisation conduct Internal audits to enable them to pass an external audit. Internal auditors have to be suitably qualified.
Even if you have an internal auditing system in place, the question is, is it effective and are your internal auditors properly motivated and trained to perform this task?
This course will teach the delegate how to become an effective internal auditor, focusing on the current weaknesses within your organisation’s internal auditing programme. We help you find new alternative methods and more effective tools to improve your internal auditing systems.
Delegates will be provided with useful templates.
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