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Introduction to BRC Version 8 for Food Safety Course (FS15)
Nov 11, 2019R1438.00
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.
This course provides an introduction to the new requirements of the BRC Version 8 standard with practical examples.
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