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Introduction to HACCP Course (FS07)

12 Dec

R1438.00
Introduction the HACCP training Port Elizabeth South Africa

Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety.  Every food handling enterprise should have an effective HACCP system in place.  No matter how big or small.

A HACCP system ensures food safety is being managed effectively.  The system places emphasis on food safety hazards and any related matters which could affect the safety of food products. It also implements controls to ensure that the food product will not cause harm to consumers.

HACCP also plays a large role in all globally recognised food safety management systems like BRC and FSSC 22000.

This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail.  This course is ideal for all employees to create awareness.

Course Details: CLICK HERE

Details

Date:
12 Dec
Cost:
R1438.00
Training Event Categories:
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Website:
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone:
(041) 1011006
Email:
info@ascconsultants.co.za
Website:
https://ascconsultants.co.za

Venue

Ibhayi Guest Lodge
144 Main Road, Walmer
Port Elizabeth, Eastern Province 6070 South Africa
+ Google Map
Phone:
0415816561
Website:
http://www.ibhayiguestlodge.co.za

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