Root Cause Analysis Course (FS12)
Jan 31, 2020R1438.00
Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you determine the missing or inadequate controls that cause the problem. After identifying the root cause of the problem, the correct controls and procedures can then be put in place to prevent it from happening again.
Root cause analysis (RCA) is a term that describes techniques, tools and a range of approaches to determine what causes a specific problem.
This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approach.
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