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Apr 2020
Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course (FS06)
More often than not poor storage, receiving and distribution practices in a food handling environment causes a major food safety risk to food products. These ...
Find out more »Food Defence and Food Fraud Course (FS11)
Food defence and food fraud play an integral part in food safety and the requirements are written into various food safety standards such as IFS, ...
Read moreFood Defence and Food Fraud Course (FS11)
Find out more »Root Cause Analysis Course (FS12)
Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you ...
Read moreRoot Cause Analysis Course (FS12)
Find out more »Good Manufacturing Practices (GMP) for Food Handling Premises Course (FS03)
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focuses on five ...
Read moreGood Manufacturing Practices (GMP) for Food Handling Premises Course (FS03)
Find out more »Introduction to ISO 22000: 2018 Course (FS19)
ISO 22000 is a Food Safety Management System standard developed by the International Organization for Standardization (ISO). The standard has requirements for Food Safety Management ...
Read moreIntroduction to ISO 22000: 2018 Course (FS19)
Find out more »Implementation of ISO 22000: 2018 Course (FS20)
ISO 22000 is a Food Safety Management System standard developed by the International Organization for Standardization (ISO). The standard has requirements for Food Safety Management ...
Read moreImplementation of ISO 22000: 2018 Course (FS20)
Find out more »Introduction to FSSC 22000 for Food Safety – 1 Day Course (FS21)
FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises. Unlike ISO ...
Read moreIntroduction to FSSC 22000 for Food Safety – 1 Day Course (FS21)
Find out more »Implementation of FSSC 22000 for Food Safety – 3 Day Course (FS22)
FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises. Unlike ISO ...
Read moreImplementation of FSSC 22000 for Food Safety – 3 Day Course (FS22)
Find out more »Introduction to FSSC 22000 for Food Packaging – 1 Day Course (FS23)
FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises. Unlike ISO ...
Read moreIntroduction to FSSC 22000 for Food Packaging – 1 Day Course (FS23)
Find out more »Implementation of FSSC 22000 for Food Packaging – 3 Day Course (FS24)
FSSC 22000 is a Food Safety Management Systems standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises. Unlike ISO ...
Read moreImplementation of FSSC 22000 for Food Packaging – 3 Day Course (FS24)
Find out more »Introduction to HACCP Course (FS07)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreIntroduction to HACCP Course (FS07)
Find out more »HACCP for the HACCP Team Course (FS10)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreHACCP for the HACCP Team Course (FS10)
Find out more »HACCP the 12 Stages Course (FS08)
Hazard Analysis and Critical Control Points (HACCP) in food handling enterprises are used to reduce the risk of food safety hazards and improve food safety. ...
Read moreHACCP the 12 Stages Course (FS08)
Find out more »Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety. ...
Read moreIntroduction to Food Microbiology (for non-Microbiologists) Course (FS09)
Find out more »Introduction to GLOBALG.A.P. Course (FS13)
GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms. Our introduction course ...
Read moreIntroduction to GLOBALG.A.P. Course (FS13)
Find out more »Implementation of GLOBALG.A.P. Course (FS14)
GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms. Our implementation of ...
Read moreImplementation of GLOBALG.A.P. Course (FS14)
Find out more »
Internal and Supplier Auditing based on GlobalG.A.P. (FS26)
Our internal and supplier auditing based on the Food Safety Management System (FSMS) GlobalG.A.P. course is presented by facilitators with vast internal auditing experience within ...
Read moreInternal and Supplier Auditing based on GlobalG.A.P. (FS26)
Find out more »Internal and Supplier Auditing based on BRC (FS27)
Our internal and supplier auditing based on the Food Safety Management System (FSMS) BRC course is presented by facilitators with vast internal auditing experience within ...
Read moreInternal and Supplier Auditing based on BRC (FS27)
Find out more »Internal and Supplier Auditing based on ISO 22000 and FSSC 22000 (FS28)
Our internal and supplier auditing based on the Food Safety Management Systems (FSMS) ISO 22000 and FSSC 22000 course is presented by facilitators with vast ...
Read moreInternal and Supplier Auditing based on ISO 22000 and FSSC 22000 (FS28)
Find out more »Introduction to BRC Version 8 for Food Safety Course (FS15)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreIntroduction to BRC Version 8 for Food Safety Course (FS15)
Find out more »Implementation of BRC Version 8 for Food Safety Course (FS16)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreImplementation of BRC Version 8 for Food Safety Course (FS16)
Find out more »Introduction to BRC Version 5 for Food Packaging Course (FS17)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreIntroduction to BRC Version 5 for Food Packaging Course (FS17)
Find out more »Implementation of BRC Version 5 for Food Packaging Course (FS18)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreImplementation of BRC Version 5 for Food Packaging Course (FS18)
Find out more »May 2020
Food Safety and HACCP Principles based on Regulation R638 Course (FS01)
This course is ideal if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling ...
Read moreFood Safety and HACCP Principles based on Regulation R638 Course (FS01)
Find out more »Food Safety and Hygiene Awareness Course (FS04)
It is important for all food handlers to at least understand the very basic requirements for food safety and good personal hygiene practices to avoid ...
Read moreFood Safety and Hygiene Awareness Course (FS04)
Find out more »Occupational Health and Safety Awareness Course (FS05)
The health and safety of all employees are protected by the Occupational Health and Safety Act in South Africa. The main purpose of the Act ...
Read moreOccupational Health and Safety Awareness Course (FS05)
Find out more »Food Safety for Food Handlers Course (FS02)
This course is recommended if you are new to the food and beverage industry or new to basic food safety requirements. All food handling businesses ...
Read moreFood Safety for Food Handlers Course (FS02)
Find out more »Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course (FS06)
More often than not poor storage, receiving and distribution practices in a food handling environment causes a major food safety risk to food products. These ...
Find out more »Food Defence and Food Fraud Course (FS11)
Food defence and food fraud play an integral part in food safety and the requirements are written into various food safety standards such as IFS, ...
Read moreFood Defence and Food Fraud Course (FS11)
Find out more »Root Cause Analysis Course (FS12)
Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you ...
Read moreRoot Cause Analysis Course (FS12)
Find out more »Good Manufacturing Practices (GMP) for Food Handling Premises Course (FS03)
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focuses on five ...
Read moreGood Manufacturing Practices (GMP) for Food Handling Premises Course (FS03)
Find out more »Introduction to BRC Version 8 for Food Safety Course (FS15)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreIntroduction to BRC Version 8 for Food Safety Course (FS15)
Find out more »Implementation of BRC Version 8 for Food Safety Course (FS16)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreImplementation of BRC Version 8 for Food Safety Course (FS16)
Find out more »Introduction to BRC Version 5 for Food Packaging Course (FS17)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreIntroduction to BRC Version 5 for Food Packaging Course (FS17)
Find out more »Implementation of BRC Version 5 for Food Packaging Course (FS18)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreImplementation of BRC Version 5 for Food Packaging Course (FS18)
Find out more »Introduction to HACCP Course (FS07)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreIntroduction to HACCP Course (FS07)
Find out more »HACCP for the HACCP Team Course (FS10)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreHACCP for the HACCP Team Course (FS10)
Find out more »Introduction to ISO 22000: 2018 Course (FS19)
ISO 22000 is a Food Safety Management System standard developed by the International Organization for Standardization (ISO). The standard has requirements for Food Safety Management ...
Read moreIntroduction to ISO 22000: 2018 Course (FS19)
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