Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
All Training Events
Yearly Monthly Weekly Daily List
Dec 2020
Good Manufacturing Practices for Food Handling Premises (FS03)
Good Manufacturing Practices course for food handling enterprises. This course is an extension of our basic food safety courses (FS01 & FS02). It provides more detail on specific aspects of what GMPs for food handling premises entail. ...
Introduction to GLOBALG.A.P. (FS13)
An advanced introduction course to GLOBALG.A.P Version 5. This course provides a background to food safety, the role of international food safety standards in general and what GlobalG.A.P. entails. ...
Implementation of a Food Safety Management System based on GLOBALG.A.P. (FS14)
Implementation of Food Safety Management Systems based on GLOBALG.A.P. Version 5. This course provides a comprehensive understanding of the standard and how to implement it effectively. ...
Root Cause Analysis (FS12)
An intermediate course that teaches the learner how to conduct a thorough Root Cause Analysis from beginning to end using the correct tools, techniques and approach. ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety and Hygiene Awareness (FS04)
Budget-friendly entry-level Food Safety and Hygiene awareness course for all food handlers. This course is recommended for new employees, and also serves well as a yearly refresher course for all employees. ...
Occupational Health and Safety Awareness in a Food Handling Environment (FS05)
Introductory course to Occupational Health and Safety in a food handling environment. The purpose of this 4-hour basic course is to create awareness regarding workplace health and safety and why it is important. ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Practices for Food Handlers (FS02)
Basic Food Safety practices course for food handlers. This course is specifically designed for all food handlers, not in key positions, in a food-handling environment. ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
No event found!