All Training Events

Introductory course to Occupational Health and Safety in a food handling environment. The purpose of this 4-hour basic course is to create awareness regarding workplace health and safety and why it is important. ...

This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...

Basic Food Safety practices course for food handlers. This course is specifically designed for all food handlers, not in key positions, in a food-handling environment. ...

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...

Implementation of Food Safety Management Systems based on GLOBALG.A.P. Version 5. This course provides a comprehensive understanding of the standard and how to implement it effectively. ...

This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...

An advanced introduction course to GLOBALG.A.P Version 5. This course provides a background to food safety, the role of international food safety standards in general and what GlobalG.A.P. entails. ...

Good Manufacturing Practices course for food handling enterprises. This course is an extension of our basic food safety courses (Food Safety Practices for Persons in Charge of Food Premises & Food Safety Practices for Food Handlers). It provides more detail on specific aspects of what GMPs for food handling premises entail. ...

An intermediate course that teaches the learner how to conduct a thorough Root Cause Analysis from beginning to end using the correct tools, techniques and approach. ...

This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...

Budget-friendly entry-level Food Safety and Hygiene awareness course for all food handlers. This course is recommended for new employees, and also serves well as a yearly refresher course for all employees. ...

Introductory course to Occupational Health and Safety in a food handling environment. The purpose of this 4-hour basic course is to create awareness regarding workplace health and safety and why it is important. ...