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Jan 2022
Introduction to HACCP

Introduction to HACCP (FS07)

Intermediate introductory course for Hazard Analysis and Critical Control Points (HACCP). This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail.  This course is ideal for all employees to create awareness. ...
24 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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HACCP for the HACCP Team

HACCP for the HACCP Team (FS10)

This course will teach persons in key positions, like supervisors, managers and HACCP Team members all the fundamental aspects of an effective HACCP system.  It includes an introduction to HACCP, the 12 Stages of HACCP, introduction to Food Microbiology and the role of supervision in food safety. ...
24 - 26 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Internal and Supplier Auditing based on BRC

Internal and Supplier Auditing based on BRC (FS27)

During this expert level Internal and Supplier Auditing based on BRC course, the learner will learn how to become an effective internal auditor, focusing on the current weaknesses within their organisation’s internal auditing programme. Delegates will be provided with useful templates. ...
24 - 26 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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HACCP the 12 Stages

HACCP the 12 Stages (FS08)

An intermediate course explaining each of the 12 stages of HACCP. The learner will actively participate in group discussions with practical examples and activities.  This course is ideal for all people in key positions and especially the HACCP team. ...
25 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Food Safety Culture Course

Food Safety Culture (FS32)

The course delivers an excellent explanation of food safety culture, practical tools to improve food safety culture and practical examples of how food safety culture can improve company performance. ...
26 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Good Manufacturing Practices

Good Manufacturing Practices for Food Handling Premises (FS03)

Good Manufacturing Practices course for food handling enterprises. This course is an extension of our basic food safety courses (Food Safety Practices for Persons in Charge of Food Premises & Food Safety Practices for Food Handlers). It provides more detail on specific aspects of what GMPs for food handling premises entail. ...
26 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Food Microbiology

Introduction to Food Microbiology (for non-Microbiologists) (FS09)

An intermediate Introduction course to Food Microbiology (for non-microbiologists) which allows the learner to gain an understanding of basic food microbiology with the focus on food safety. ...
26 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Introduction to FSSC 22000 for Food Safety

Introduction to FSSC 22000 Version 5.1 for Food Safety (FS21)

An advanced introduction course to FSSC 22000 Version 5 for Food Safety. This course provides a background to food safety, the role of international food safety standards in general and what FSSC 22000 for Food Safety entails. ...
26 Jan
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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