Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
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Jun 2022
Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Practices for Food Handlers (FS02)
Basic Food Safety practices course for food handlers. This course is specifically designed for all food handlers, not in key positions, in a food-handling environment. ...
Introduction to HACCP (FS07)
Intermediate introductory course for Hazard Analysis and Critical Control Points (HACCP). This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail. This course is ideal for all employees to create awareness. ...
HACCP for the HACCP Team (FS10)
This course will teach persons in key positions, like supervisors, managers and HACCP Team members all the fundamental aspects of an effective HACCP system. It includes an introduction to HACCP, the 12 Stages of HACCP, introduction to Food Microbiology and the role of supervision in food safety. ...
Internal and Supplier Auditing based on BRC (FS27)
During this expert level Internal and Supplier Auditing based on BRC course, the learner will learn how to become an effective internal auditor, focusing on the current weaknesses within their organisation’s internal auditing programme. Delegates will be provided with useful templates. ...
Internal and Supplier Auditing based on FSSC 22000 or ISO 22000 (FS28)
During this expert level Internal and Supplier Auditing based on ISO 22000/FSSC 22000 course, the learner will learn how to become an effective internal auditor, focusing on the current weaknesses within their organisation’s internal auditing programme. Delegates will be provided with useful templates. ...
Advanced Food Microbiology (FS29)
The advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants. ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
HACCP the 12 Stages (FS08)
An intermediate course explaining each of the 12 stages of HACCP. The learner will actively participate in group discussions with practical examples and activities. This course is ideal for all people in key positions and especially the HACCP team. ...
Implementation of a Food Safety Management System based on ISO 22000: 2018 (FS20)
Implementation of Food Safety Management Systems based on ISO 22000: 2018. This course provides a comprehensive understanding of the standard and how to implement it effectively. ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
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