All Training Events

This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...

Budget-friendly entry-level Food Safety and Hygiene awareness course for all food handlers. This course is recommended for new employees, and also serves well as a yearly refresher course for all employees. ...

Introductory course to Occupational Health and Safety in a food handling environment. The purpose of this 4-hour basic course is to create awareness regarding workplace health and safety and why it is important. ...

Intermediate introductory course for Hazard Analysis and Critical Control Points (HACCP). This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail.  This course is ideal for all employees to create awareness. ...

This course will teach persons in key positions, like supervisors, managers and HACCP Team members all the fundamental aspects of an effective HACCP system.  It includes an introduction to HACCP, the 12 Stages of HACCP, introduction to Food Microbiology and the role of supervision in food safety. ...

The learner / HACCP team will learn to implement a complete HACCP system from beginning to end during this expert Implementation of a HACCP system course. Delegates will be provided with useful templates. ...

This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...

An intermediate course explaining each of the 12 stages of HACCP. The learner will actively participate in group discussions with practical examples and activities.  This course is ideal for all people in key positions and especially the HACCP team. ...

Implementation of Food Safety Management Systems based on BRC Issue (Version) 8 for Food Safety. This course provides a comprehensive understanding of the standard and how to implement it effectively. ... ...

Implementation of Food Safety Management Systems based on FSSC 22000 Version 5.1 for Food Safety. This course provides a comprehensive understanding of the standard and how to implement it effectively. ...

An intermediate Introduction course to Food Microbiology (for non-microbiologists) which allows the learner to gain an understanding of basic food microbiology with the focus on food safety. ...

An advanced introduction course to BRC Issue (Version) 8 for Food Safety. This course provides a background to food safety, the role of international food safety standards in general and what BRC for Food Safety entails. ... ...