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Oct 2019
Implementation of BRC Issue (Version) 8 – 3 Day Course (FS19)
Introduction to HACCP Course (FS07)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreIntroduction to HACCP Course (FS07)
Find out more »HACCP the 12 Stages Course (FS08)
Hazard Analysis and Critical Control Points (HACCP) in food handling enterprises are used to reduce the risk of food safety hazards and improve food safety. ...
Read moreHACCP the 12 Stages Course (FS08)
Find out more »Food Safety and HACCP Principles based on Regulation R638 Course (FS01)
This course is ideal if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling ...
Read moreFood Safety and HACCP Principles based on Regulation R638 Course (FS01)
Find out more »Internal and Supplier Auditing based on BRC or FSSC 22000 – 2.5 Day Course (FS27)
This course will teach the delegate how to become an effective internal auditor, focusing on the current weaknesses within the organisation’s internal auditing programme. This ...
Read moreInternal and Supplier Auditing based on BRC or FSSC 22000 – 2.5 Day Course (FS27)
Find out more »Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focusses on five ...
Read moreGood Manufacturing Practices (GMP) for Food Handlers Course (FS02)
Find out more »Food Safety and Hygiene Awareness Course (FS03)
It is important for all food handlers to at least understand the very basic requirements for food safety and good personal hygiene practices to avoid ...
Read moreFood Safety and Hygiene Awareness Course (FS03)
Find out more »Occupational Health and Safety Awareness Course (FS04)
The health and safety of all employees are protected by the Occupational Health and Safety Act in South Africa. The main purpose of the Act ...
Read moreOccupational Health and Safety Awareness Course (FS04)
Find out more »Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course (FS05)
More often than not poor storage, receiving and distribution practices in a food handling environment causes a major food safety risk to food products. These ...
Find out more »Introduction to GLOBALG.A.P. Course (FS13)
GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms. Our introduction course ...
Read moreIntroduction to GLOBALG.A.P. Course (FS13)
Find out more »Implementation of GLOBALG.A.P. Course (FS14)
GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms. Our implementation of ...
Read moreImplementation of GLOBALG.A.P. Course (FS14)
Find out more »Nov 2019
Food Safety and HACCP Principles based on Regulation R638 Course (FS01)
This course is ideal if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling ...
Read moreFood Safety and HACCP Principles based on Regulation R638 Course (FS01)
Find out more »Food Safety and Hygiene Awareness Course (FS03)
It is important for all food handlers to at least understand the very basic requirements for food safety and good personal hygiene practices to avoid ...
Read moreFood Safety and Hygiene Awareness Course (FS03)
Find out more »Occupational Health and Safety Awareness Course (FS04)
The health and safety of all employees are protected by the Occupational Health and Safety Act in South Africa. The main purpose of the Act ...
Read moreOccupational Health and Safety Awareness Course (FS04)
Find out more »Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety. ...
Read moreIntroduction to Food Microbiology (for non-Microbiologists) Course (FS09)
Find out more »Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)
Our Good Manufacturing Practises (GMP) or Pre-requisite Programmes (PRP) implementation course can provide you with the information and skills to effectively develop, document and implement ...
Find out more »Introduction to BRC Version 8 for Food Safety Course (FS15)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreIntroduction to BRC Version 8 for Food Safety Course (FS15)
Find out more »Implementation of BRC Version 8 for Food Safety Course (FS16)
BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are ...
Read moreImplementation of BRC Version 8 for Food Safety Course (FS16)
Find out more »Introduction to HACCP Course (FS07)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreIntroduction to HACCP Course (FS07)
Find out more »HACCP the 12 Stages Course (FS08)
Hazard Analysis and Critical Control Points (HACCP) in food handling enterprises are used to reduce the risk of food safety hazards and improve food safety. ...
Read moreHACCP the 12 Stages Course (FS08)
Find out more »Food Safety and HACCP Principles based on Regulation R638 Course (FS01)
This course is ideal if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling ...
Read moreFood Safety and HACCP Principles based on Regulation R638 Course (FS01)
Find out more »Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focusses on five ...
Read moreGood Manufacturing Practices (GMP) for Food Handlers Course (FS02)
Find out more »Food Safety and Hygiene Awareness Course (FS03)
It is important for all food handlers to at least understand the very basic requirements for food safety and good personal hygiene practices to avoid ...
Read moreFood Safety and Hygiene Awareness Course (FS03)
Find out more »Occupational Health and Safety Awareness Course (FS04)
The health and safety of all employees are protected by the Occupational Health and Safety Act in South Africa. The main purpose of the Act ...
Read moreOccupational Health and Safety Awareness Course (FS04)
Find out more »Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course (FS05)
More often than not poor storage, receiving and distribution practices in a food handling environment causes a major food safety risk to food products. These ...
Find out more »HACCP for Supervisors Course (FS10)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreHACCP for Supervisors Course (FS10)
Find out more »Food Defence and Food Fraud Course (FS11)
Food defence and food fraud play an integral part in food safety and the requirements are written into various food safety standards such as IFS, ...
Read moreFood Defence and Food Fraud Course (FS11)
Find out more »Root Cause Analysis Course (FS12)
Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It will help you ...
Read moreRoot Cause Analysis Course (FS12)
Find out more »Dec 2019
Food Safety and HACCP Principles based on Regulation R638 Course (FS01)
This course is ideal if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling ...
Read moreFood Safety and HACCP Principles based on Regulation R638 Course (FS01)
Find out more »Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)
In order to consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices which focusses on five ...
Read moreGood Manufacturing Practices (GMP) for Food Handlers Course (FS02)
Find out more »Food Safety and Hygiene Awareness Course (FS03)
It is important for all food handlers to at least understand the very basic requirements for food safety and good personal hygiene practices to avoid ...
Read moreFood Safety and Hygiene Awareness Course (FS03)
Find out more »Occupational Health and Safety Awareness Course (FS04)
The health and safety of all employees are protected by the Occupational Health and Safety Act in South Africa. The main purpose of the Act ...
Read moreOccupational Health and Safety Awareness Course (FS04)
Find out more »Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course (FS05)
More often than not poor storage, receiving and distribution practices in a food handling environment causes a major food safety risk to food products. These ...
Find out more »Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)
Our Good Manufacturing Practises (GMP) or Pre-requisite Programmes (PRP) implementation course can provide you with the information and skills to effectively develop, document and implement ...
Find out more »Introduction to HACCP Course (FS07)
Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety. Every food handling enterprise should have an ...
Read moreIntroduction to HACCP Course (FS07)
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