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May 2021
Food Safety and Hygiene Awareness

Food Safety and Hygiene Awareness (FS04)

Budget-friendly entry-level Food Safety and Hygiene awareness course for all food handlers. This course is recommended for new employees, and also serves well as a yearly refresher course for all employees. ...
07 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Introduction to HACCP

Introduction to HACCP (FS07)

Intermediate introductory course for Hazard Analysis and Critical Control Points (HACCP). This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail.  This course is ideal for all employees to create awareness. ...
10 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
HACCP for the HACCP Team

HACCP for the HACCP Team (FS10)

This course will teach persons in key positions, like supervisors, managers and HACCP Team members all the fundamental aspects of an effective HACCP system.  It includes an introduction to HACCP, the 12 Stages of HACCP, introduction to Food Microbiology and the role of supervision in food safety. ...
10 - 12 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Implementation of a HACCP system

Implementation of a HACCP System (FS25)

The learner / HACCP team will learn to implement a complete HACCP system from beginning to end during this expert Implementation of a HACCP system course. Delegates will be provided with useful templates. ...
10 - 12 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
HACCP the 12 Stages

HACCP the 12 Stages (FS08)

An intermediate course explaining each of the 12 stages of HACCP. The learner will actively participate in group discussions with practical examples and activities.  This course is ideal for all people in key positions and especially the HACCP team. ...
11 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Food Microbiology

Introduction to Food Microbiology (for non-Microbiologists) (FS09)

An intermediate Introduction course to Food Microbiology (for non-microbiologists) which allows the learner to gain an understanding of basic food microbiology with the focus on food safety. ...
12 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Introduction to BRC for Food Safety

Introduction to BRC Version 8 for Food Safety (FS15)

An advanced introduction course to BRC Issue (Version) 8 for Food Safety. This course provides a background to food safety, the role of international food safety standards in general and what BRC for Food Safety entails. ... ...
12 May
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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