Food Safety Culture (FS32)
The course delivers an excellent explanation of food safety culture, practical tools to improve food safety culture and practical examples of how food safety culture can improve company performance. ...
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November 2023
Advanced HACCP System Implementation Course (FS25)
Our next training event for Advanced HACCP System Implementation. This accredited course will teach the learner to implement a HACCP system using the 12 stages (steps) of HACCP. It also covers advance Food Microbiology. ...
Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Advanced HACCP System Implementation Course (FS25)
Our next training event for Advanced HACCP System Implementation. This accredited course will teach the learner to implement a HACCP system using the 12 stages (steps) of HACCP. It also covers advance Food Microbiology. ...
December 2023
Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Advanced HACCP System Implementation Course (FS25)
Our next training event for Advanced HACCP System Implementation. This accredited course will teach the learner to implement a HACCP system using the 12 stages (steps) of HACCP. It also covers advance Food Microbiology. ...
Food Fraud and Food Defence Course (FS11)
An intermediate course to demonstrate all aspects of Food Defence and Food Fraud in a food handling environment and what role it plays in the food industry. Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000. ...
Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Basic Food Safety Practices for Food Handlers Course (FS02)
Our next training event for the Basic Food Safety Practices for food handlers course as per Regulation R638. This basic-level course introduces the fundamentals of Food Safety practices and GMP to the learner. ...
Good Manufacturing Practices for Food Handlers Course (FS03)
Our next training event for the Good Manufacturing for food handlers course. This basic-level course teaches the learner the basic requirements for GMPs in a food handling environment. Based on Regulations R638, SANS 10049: 2019 and the ISO/TS 22002 series. ...
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