
Advanced HACCP System Implementation Course (FS25)
This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch.
The focus of this course is on:
- Implementing the 5 Preliminary Stages of HACCP
- Implementing the 7 Principles of HACCP
- Advanced Food Microbiology
We highly recommend this course for HACCP teams and anyone else actively involved in the development and maintenance of the company’s food safety management system.