Advanced HACCP System Implementation Course (FS25)
This HPCSA-accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch.
The focus of this course is on:
- Implementing the 5 Preliminary Stages of HACCP
- Implementing the 7 Principles of HACCP
- Advanced Food Microbiology
We highly recommend this course for HACCP teams and anyone actively involved in developing and maintaining the company’s food safety management system.