Basic Food Safety and Hygiene Awareness Course (FS04)
This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises. The course is designed as a cost-effective option for induction or yearly refresher Food Safety training.
PLEASE NOTE: This course is only available for in-house training. We can present the course in a physical classroom or virtually via Zoom. A minimum classroom size of 8 delegates applies.