Basics for Food Handlers Accredited Course (for Persons in Charge of Food Premises)(FS31)
This basic food safety for food handlers Level 2 accredited skills programme course is recommended for any persons in charge of food premises new to the food and beverage industry, or new to basic food safety requirements. Regulation R638 legally requires all food handling businesses to have an effective food safety system in place. This includes food safety training for the person in charge as well as all food handlers.
This course is specifically designed for persons in charge of food handling premises, as well as any persons in key positions, in a food-handling environment.