Home All Training Events Basics for Food Handlers Accredited Course (for Persons in Charge of Food Premises)(FS31)
Food Safety training for persons in charge (Regulation R638)

Basics for Food Handlers Accredited Course (for Persons in Charge of Food Premises)(FS31)

This basic food safety for food handlers Level 2 accredited skills programme course is recommended for any persons in charge of food premises new to the food and beverage industry, or new to basic food safety requirements. Regulation R638 legally requires all food handling businesses to have an effective food safety system in place. This includes food safety training for the person in charge as well as all food handlers.

This course is specifically designed for persons in charge of food handling premises, as well as any persons in key positions, in a food-handling environment.

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Date

28 - 29 Oct 2021

More Info

Course Details
ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone
(041) 101 1006
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za
Course Details

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