Basics for Food Handlers Accredited Skills Programme Course (FS30)
This basic food safety for food handlers Level 2 accredited skills programme course is recommended if you are new to the food and beverage industry or new to basic food safety requirements. Regulation R638 legally requires all food handling businesses to have an effective food safety system in place. This includes food safety training for the person in charge as well as all food handlers.
This course is specifically designed for all food handlers, not in key positions, in a food-handling environment.