Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises.
It is based on the requirements of the R638 regulations under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).
This course is recommended if you are new to the food and beverage industry or new to basic legal food safety requirements. All food handling businesses are legally required by Regulation R638 to have an effective food safety system in place. This includes food safety training for the person in charge, as well as all food handlers.
This course is specifically designed for all persons in charge of a food-handling enterprise.