Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles to persons in charge of food handling premises. We highly recommend this course if you are new to the food industry or the basic legal requirements relating to Food Safety.
Our course is accredited by the HPCSA, and the content is based on the requirements of Regulations R638, which falls under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).
Are you in the process of applying for your food premises’ Certificate of Acceptability? There is a good chance your local authority might want to see proof of food safety training.
This course is specifically designed for persons in charge of food premises and complies with the training requirements per Regulation 10(1)(a) of Regulations R638.
CONTACT US HERE FOR PRICING AND REGISTRATION
Date
- 11 - 12 Sep 2023
- Expired!
Time
- 8:30 am - 4:30 pm
Local Time
- Timezone: America/New_York
- Date: 16 Aug 2021 - 12 Sep 2023
- Time: 2:30 am - 10:30 am
More Info
Labels
- Basic Level Training
Location
- Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Website
https://ascconsultants.co.za
Location 2
- Virtual Training via Zoom
Organiser
-
ASC Consultants Training Team
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Phone
(041) 004 0382 -
Email
info@ascconsultants.co.za -
Website
https://ascconsultants.co.za/training/food-safety
