Good Manufacturing Practices for Food Handlers Course (FS03)
In the footsteps of basic Food Safety follows Good Manufacturing Practices (GMP) or Prerequisite Programmes (PRPs), and it plays an integral part in any food handling establishment.
To consistently produce high-quality and safe food products, all food handling premises should conform to Good Manufacturing Practices, which focuses on five key elements. These five elements are also called the 5Ps of GMP (people, premises, processes, products and procedures (paperwork).
Our Good Manufacturing Practices for food handlers course teaches the learner the basic GMP requirements for food handling premises. It is mainly based on some of the requirements referred to in Regulations R638, SANS 10049: 2019 and the ISO/TS 22002 series.
PLEASE NOTE: This course is an extension of our basic food safety courses for food handlers and persons in charge of food premises.