Good Manufacturing Practices

Good Manufacturing Practices for Food Handling Premises (FS03)

To consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices, which focuses on five key elements.  These five elements are also called the 5P’s of GMP (people, premises, processes, products and procedures (paperwork).

It is management’s responsibility to ensure Good Manufacturing Practices are put in place. However, all staff, including food handlers, need to understand what it entails and their roles.

This course is an extension of our basic food safety courses (FS01 & FS02). It provides more detail on specific aspects of what GMPs for food handling premises entail.

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Date

Oct 28 - 29

More Info

Course Details

Labels

Basic
ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone
(041) 101 1006
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za
Course Details
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