Good Manufacturing Practices for Food Handling Premises (FS03)

To consistently produce high quality and safe food products, all food handling premises should conform to Good Manufacturing Practices, which focuses on five key elements.  These five elements are also called the 5P’s of GMP (people, premises, processes, products and procedures (paperwork).

It is management’s responsibility to ensure Good Manufacturing Practices are put in place. However, all staff, including food handlers, need to understand what it entails and their roles.

This course is an extension of our basic food safety courses (Food Safety Practices for Persons in Charge of Food Premises & Food Safety Practices for Food Handlers). It provides more detail on specific aspects of what GMPs for food handling premises entail.