Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)
More often than not, poor storage, receiving and distribution practices in a food handling environment causes a significant food safety risk to food products. These areas are sometimes not high on the priority list, but it should be.
This good storage, receiving, and distribution practices course will help the learner to identify food safety hazards in these areas and explain best practices from beginning to end. (See the “course outline” below for more details).