HACCP for Supervisors and HACCP Teams Course (FS10)
This intermediate-level HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.
The focus of this course is on:
- The role supervision and leadership play in a HACCP system.
- Basic food microbiology concepts and how microorganisms affect Food Safety.
- The 12 Stages of HACCP, with the emphasis on the first 5 stages of HACCP and an overview of the 7 principles of HACCP.
PLEASE NOTE: The implementation of HACCP, including the 7 principles of HACCP are covered in our expert Advanced HACCP Implementation course.
We highly recommend this course for managers and supervisors, as well as anyone actively involved in the development and maintenance of the company’s food safety management system.