Home All Training Events HACCP Training HACCP for Supervisors and HACCP Teams Course (FS10)
HACCP for the Supervisors and HACCP Teams Training

HACCP for Supervisors and HACCP Teams Course (FS10)

This intermediate-level HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.

The focus of this course is on:

  • The role supervision and leadership play in a HACCP system.
  • Basic food microbiology concepts and how microorganisms affect Food Safety.
  • The 12 Stages of HACCP, with the emphasis on the first 5 stages of HACCP and an overview of the 7 principles of HACCP.

PLEASE NOTE: The implementation of HACCP, including the 7 principles of HACCP are covered in our expert Advanced HACCP Implementation course.

We highly recommend this course for managers and supervisors, as well as anyone actively involved in the development and maintenance of the company’s food safety management system.

CONTACT US HERE FOR PRICING AND REGISTRATION

FS10: HACCP for Supervisors and HACCP Teams Course Contact Form
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Date

25 - 26 Aug 2022

Time

8:30 am

Local Time

  • Timezone: America/New_York
  • Date: 25 - 26 Aug 2022
  • Time: 2:30 am

More Info

Course Details

Labels

Intermediate Level Training
ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Location 2

ASC Consultants - Virtual via Zoom
Virtual Training via Zoom
Category

Organiser

ASC Consultants Training Team
Phone
(041) 004 0382
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za/training/food-safety