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Implementation of BRC for Food Packaging

Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)

BRC is an international Food Safety Management Systems standard and recognised certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.

The BRC version 5 Global Standard for Packaging assist packaging manufacturers and converters to apply good manufacturing practices (GMPs) and supporting quality management systems. The standard regulates the development and manufacturing of safe packaging materials that will meet their customers’ quality requirements.

Our implementation of BRC Version 5 for Food Packaging course provides a comprehensive understanding of the standard and how to implement it effectively.

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Date

16 - 19 Nov 2021

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ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone
(041) 101 1006
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za
Course Details