Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)
BRC is an international Food Safety Management Systems standard and recognised certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.
The BRC version 5 Global Standard for Packaging assist packaging manufacturers and converters to apply good manufacturing practices (GMPs) and supporting quality management systems. The standard regulates the development and manufacturing of safe packaging materials that will meet their customers’ quality requirements.
Our implementation of BRC Version 5 for Food Packaging course provides a comprehensive understanding of the standard and how to implement it effectively.