Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety (FS16)

BRC is an international Food Safety Management Systems standard and recognised certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.

Our implementation of BRC Version 8 for Food Safety course provides a comprehensive understanding of the standard and how to implement it effectively. The changes from Version 7 to Version 8 of the standard will also be covered in detail.