Implementation of a HACCP System (FS25)
The implementation of a HACCP system ensures the effective management of all food safety hazards associated with a particular product or process. This the most important part of any Food Safety Management System.
In this course, the learner / HACCP team will learn to implement a complete HACCP system from beginning to end.
Delegates will be provided with useful templates.
REGISTER HEREDate
- 09 - 11 Aug 2021
More Info
Labels
- Expert
Location
- Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Website
https://ascconsultants.co.za
Organiser
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Mthokozisi Nkosi
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Phone
(041) 101 1006 -
Email
info@ascconsultants.co.za -
Website
https://ascconsultants.co.za
