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Implementation of a HACCP system

Implementation of a HACCP System (FS25)

The implementation of a HACCP system ensures the effective management of all food safety hazards associated with a particular product or process. This the most important part of any Food Safety Management System.

In this course, the learner / HACCP team will learn to implement a complete HACCP system from beginning to end.

Delegates will be provided with useful templates.

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Date

13 - 15 Dec 2021

More Info

Course Details

Labels

Expert
ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone
(041) 101 1006
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za
Course Details