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Implementation of FSSC 22000 for Food Packaging Manufacturing Course - FS24

Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 requirements.

The following standards are covered in the course:

  • ISO 22000: 2018
  • ISO/TS 22002-4: 2013 Prerequisite programmes on food safety for food packaging manufacturing
  • FSSC 22000 V6 additional requirements

Our implementation of FSSC 22000 V6 for food packaging manufacturing course provides a comprehensive understanding of the requirements and how to implement it effectively.

We highly recommend this course for anyone who is part of the HACCP Team, especially the HACCP Team leader and internal auditors.

FULL COURSE DETAILS
Implementation of FSSC 22000 for Food Packaging Manufacturing Course - FS24

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FS24: Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course Contact Form
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Date

18 - 20 Dec 2023

Time

8:30 am - 4:30 pm

Local Time

  • Timezone: America/New_York
  • Date: 18 - 20 Dec 2023
  • Time: 1:30 am - 9:30 am

More Info

Course Details

Labels

Expert Level Training
ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Location 2

ASC Consultants - Virtual via Zoom
Virtual Training via Zoom
Category

Organiser

ASC Consultants Training Team
Phone
(041) 004 0382
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za/training/food-safety

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