Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 requirements.
The following standards are covered in the course:
- ISO 22000: 2018
- ISO/TS 22002-4: 2013 Prerequisite programmes on food safety for food packaging manufacturing
- FSSC 22000 V6 additional requirements
Our implementation of FSSC 22000 V6 for food packaging manufacturing course provides a comprehensive understanding of the requirements and how to implement it effectively.
We highly recommend this course for anyone who is part of the HACCP Team, especially the HACCP Team leader and internal auditors.