
Implementation of Good Manufacturing Practices Course (FS33)
This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.
The emphasis is on construction, layout, operational requirements, non-operational requirements, management commitment and more.
We highly recommend this course to anyone actively involved in the development and maintenance of the company’s food safety management system.