Implementation of ISO 22000: 2018 Course (FS20)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.
ISO 22000 does not refer to specific requirements for prerequisite programs but expects that an organisation should identify and implement the appropriate programmes. It is more flexible than FSSC 22000 and easier to implement.
Our implementation of ISO 22000: 2018 course provides a comprehensive understanding of the standard and how to implement it effectively.
We highly recommend this course for anyone who is part of the HACCP Team, especially the HACCP Team leader, as well as internal auditors.