Internal and Supplier Auditing based on BRC (FS27)
Facilitators present our internal and supplier auditing based on Food Safety Management Systems (FSMS) course with vast internal auditing experience within the Food, Beverage and Pharmaceutical industries.
Internal and supplier auditing creates an opportunity for food-handling organisations to verify and improve their Food Safety Management System continuously. Many international standards require that an organisation conduct Internal audits to enable them to pass an external audit. Internal auditors have to be suitably qualified.
Even if you have an internal auditing system in place, the question is, is it effective and are your internal auditors properly motivated and trained to perform this task?
This course will teach the delegate how to become an effective internal auditor, focusing on the current weaknesses within your organisation’s internal auditing programme. We help you find new alternative methods and more effective tools to improve your internal auditing systems.
Delegates will be provided with useful templates.