Introduction to BRC Version 5 for Food Packaging (FS17)
BRC is an international Food Safety Management Systems standard and recognised certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.
The BRC version 5 Global Standard for Packaging assist packaging manufacturers and converters to apply good manufacturing practices (GMPs) and supporting quality management systems. The standard regulates the development and manufacturing of safe packaging materials that will meet their customers’ quality requirements.
This course provides an introduction to the new requirements of the BRC version 5 for packaging with practical examples.