Introduction to BRC Version 5 for Food Packaging (FS17)
BRC is an international Food Safety Management Systems standard and recognised certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.
The BRC version 5 Global Standard for Packaging assist packaging manufacturers and converters to apply good manufacturing practices (GMPs) and supporting quality management systems. The standard regulates the development and manufacturing of safe packaging materials that will meet their customers’ quality requirements.
This course provides an introduction to the new requirements of the BRC version 5 for packaging with practical examples.
REGISTER HEREDate
- 13 Jul 2022
- Expired!
Local Time
- Timezone: America/New_York
- Date: 13 Jul 2022
More Info
Labels
- Advanced Level Training
Location
- Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Website
https://ascconsultants.co.za
Organiser
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Mthokozisi Nkosi
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Phone
(041) 101 1006 -
Email
info@ascconsultants.co.za -
Website
https://ascconsultants.co.za
