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Introduction to BRC for Food Safety

Introduction to BRC Version 8 for Food Safety (FS15)

BRC is an international Food Safety Management Systems standard and recognised certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.

This course provides an introduction to the new requirements of the BRC Version 8 standard with practical examples.

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Date

10 Nov 2021

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ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone
(041) 101 1006
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za
Course Details