Introduction to BRC Global Standard for Food Safety Issue 9 Course (FS15)
This intermediate-level course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
- The launch date for Issue 9 was 01 August 2022.
- Certification against Issue 9 will commence in audits from 1 February 2023.