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Home All Training Events FSMS Training Introduction to BRC Global Standard for Food Safety Issue 9 Course (FS15)

Introduction to BRC Global Standard for Food Safety Issue 9 Course (FS15)

This intermediate-level course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

IMPORTANT INFORMATION:

  • The launch date for Issue 9 was 01 August 2022.
  • Certification against Issue 9 will commence in audits from 1 February 2023.
FULL COURSE DETAILS
Introduction to BRCGS Issue 9 Training

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FS15: Introduction to BRCGS for Food Safety Issue 9 Course Contact Form
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Date

11 Oct 2022
Expired!

Time

8:30 am - 4:30 pm

Local Time

  • Timezone: America/New_York
  • Date: 11 Oct 2022
  • Time: 2:30 am - 10:30 am

Cost

R1,550

More Info

Course Details

Labels

Intermediate Level Training

Location

ASC Consultants - Virtual via Zoom
Virtual Training via Zoom
Website
https://ascconsultants.co.za
Category

Organiser

ASC Consultants Training Team
Phone
(041) 004 0382
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za/training/food-safety

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