Introduction to Food Microbiology (for non-Microbiologists) (FS09)
Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety.
It is important to understand the basics of food-borne pathogens (germs) and their impact on food safety. This course will also give the learner the necessary skills to interpret laboratory reports and make informed decisions based on these results.
REGISTER HEREDate
- 03 Oct 2023
- Expired!
Time
- 8:30 am - 4:30 pm
Local Time
- Timezone: America/New_York
- Date: 25 Aug 2021 - 03 Oct 2023
- Time: 2:30 am - 10:30 am
More Info
Labels
- Intermediate Level Training
Location
- Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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Website
https://ascconsultants.co.za
Location 2
- Virtual Training via Zoom
Organiser
-
Mthokozisi Nkosi
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Phone
(041) 101 1006 -
Email
info@ascconsultants.co.za -
Website
https://ascconsultants.co.za
