Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)
This intermediate-level course provides a basic overview of the FSSC 22000 V6 for food manufacturing Food Safety Management System standard requirements.
The following standards are covered in the course:
- ISO 22000: 2018
- ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
- FSSC 22000 V6 additional requirements
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.