Home All Training Events FSMS Training FSSC 22000 Training Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)
Introduction to FSSC 22000 for Food Manufacturing Course (FS21)

Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

This intermediate-level course provides a basic overview of the FSSC 22000 V6 for food manufacturing Food Safety Management System standard requirements.

The following standards are covered in the course:

  • ISO 22000: 2018
  • ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
  • FSSC 22000 V6 additional requirements

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

CONTACT US HERE FOR PRICING AND REGISTRATION

FS21: Introduction to FSSC 22000 V6 for Food Manufacturing Course Contact Form
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Date

15 Apr 2024

Time

8:30 am - 4:30 pm

Local Time

  • Timezone: America/New_York
  • Date: 15 Apr 2024
  • Time: 2:30 am - 10:30 am

More Info

Course Details

Labels

Intermediate Level Training

Location

ASC Consultants - Virtual via Zoom
Virtual Training via Zoom
Website
https://ascconsultants.co.za

Organiser

ASC Consultants Training Team
Phone
(041) 004 0382
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za/training/food-safety
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