Introduction to HACCP

Introduction to HACCP (FS07)

Hazard Analysis and Critical Control Points, also better known as HACCP, plays an integral part in food safety.  Every food handling enterprise should have an effective HACCP system in place.  No matter how big or small.

A HACCP system ensures the effective management of food safety.  The system emphasises food safety hazards and any related matters which could affect the safety of food products. It also implements controls to ensure that the food product will not cause harm to consumers.

HACCP also plays a large role in all globally recognised food safety management systems like BRC and FSSC 22000.

This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail.  This course is ideal for all employees to create awareness.

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Date

Nov 09 2020

More Info

Course Details

Labels

Intermediate
ASC Consultants

Location

ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Website
https://ascconsultants.co.za

Organiser

Mthokozisi Nkosi
Phone
(041) 101 1006
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za
Course Details
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