Introduction to ISO 22000: 2018 Course (FS19)
This intermediate-level course provides a basic overview of the ISO 22000: 2018 Food Safety Management System standard requirements.
ISO 22000 is a Food Safety Management System standard developed by the International Organization for Standardization (ISO) and provides guidance on what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure the safety of food.
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
