
Occupational Health and Safety Awareness for Food Premises Course (FS05)
This 4-hour SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
The course is designed as a cost-effective option for induction or yearly refresher Occupational Health and Safety training for food premises.
PLEASE NOTE: This course is only available for in-house training. We can present the course in a physical classroom or virtual via Zoom. A minimum classroom size of 8 delegates applies.