Home All Training Events Basic Food Safety and GMP Training Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
Food Safety Practices for the Person in Charge Course

Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)

This course introduces the fundamentals of Food Safety practicesGMP and HACCP principles to persons in charge of food handling premises. We highly recommend this course if you are new to the food industry or the basic legal requirements relating to Food Safety.

Our course is accredited by the HPCSA, and the content is based on the requirements of Regulations R638, which falls under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).

Are you in the process of applying for your food premises’ Certificate of Acceptability? There is a good chance your local authority might want to see proof of food safety training.

This course is specifically designed for persons in charge of food premises and complies with the training requirements per Regulation 10(1)(a) of Regulations R638.

CONTACT US HERE FOR PRICING AND REGISTRATION

FS01: Food Safety for Persons in Charge Course Contact Form
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Date

18 Aug 2022

Time

All Day

Local Time

  • Timezone: America/New_York
  • Date: 18 Aug 2022
  • Time: All Day

Cost

R1,850

More Info

Course Details

Labels

Basic Level Training
ASC Consultants Training Hub

Location

ASC Consultants Training Hub
Online
Website
https://training.ascconsultants.co.za

Organiser

ASC Consultants Training Team
Phone
(041) 004 0382
Email
info@ascconsultants.co.za
Website
https://ascconsultants.co.za/training/food-safety