Online Self-Paced Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles to persons in charge of food handling premises. We highly recommend this course if you are new to the food industry or the basic legal requirements relating to Food Safety.
Our course is accredited by the HPCSA, and the content is based on the requirements of Regulations R638, which falls under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).
Are you in the process of applying for your food premises’ Certificate of Acceptability? There is a good chance your local authority might want to see proof of food safety training.
This course is specifically designed for persons in charge of food premises and complies with the training requirements per Regulation 10(1)(a) of Regulations R638.