Online Course – Food Safety for Persons in Charge of Food Premises (R638)

This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises.

It is based on the requirements of the R638 regulations under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).

* Please note the course fees are excluding the certificate courier cost. The courier cost will be dependant on the area and will be added to the invoice.