Your Partner in Food Safety and Public Health Solutions
If you’re thinking of starting and managing a food handling business, there’s a couple of things you need to know. It’s not as easy as you think. There’s a lot of legal red tape and hoops to jump through before you can even begin setting up a business. Foodborne illnesses …
South Africa has a diverse population and is a third world country, and its economy is considered a dichotomy. One part of the population lives in extreme poverty with no to little access to clean water and sanitation. The other lives in relative comfort and has access to clean water …
How do I achieve BRC Issue 8 certification? BRC Certification is usually considered extremely difficult, but it is not as difficult as most food industry organisations make it. The BRC Global Standard for Food Safety ensures effective management and assurance of product safety, quality, legality, and integrity. It provides guidance …
Food poisoning occurs when food is contaminated with microorganisms that produce toxins leading to illnesses. To ensure the food is safe, the consumer has a responsibility to take necessary precautions to prevent food poisoning. Below are the 10 tips to prevent food poisoning: 1. Separate food The first thing one …