BRCGS Issue 9 Changes - Part 9 (Requirements for Traded Goods)

BRCGS for Food Safety Issue 9 Changes – Part 9: Requirements for Traded Products (R9)

In Part 9 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 9 (Requirements for Traded Products). The Requirements for Traded Products consist of 6 clauses (sections). There are no fundamental requirements under the requirements for traded products. A complete list of the clauses under Requirement …

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BRCGS Issue 9 Changes - Part 8 Production Risk Zones

BRCGS for Food Safety Issue 9 Changes – Part 8: Production Risk Zones – High-risk, High-care and Ambient High-care (R8)

In Part 8 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 8 (Production Risk Zones – High-risk, High-care and Ambient High-care). The Production Risk Zones – High-risk, High-care and Ambient High-care Requirements consist of 7 clauses (sections). There are no fundamental requirements for Production Risk …

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BRCGS Issue 9 Changes - Part 7 Personnel

BRCGS for Food Safety Issue 9 Changes – Part 7: Personnel (R7)

In Part 7 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 7 (Personnel). The Personnel requirement consists of 4 clauses (sections) and has 1 fundamental requirement. The following clause is a fundamental requirement: 7.1 Training: raw material-handling, preparation, processing, packing and storage areas A complete …

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BRCGS Issue 9 Changes - Part 6 Process Control

BRCGS for Food Safety Issue 9 Changes – Part 6: Process Control (R6)

In Part 6 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 6 (Process Control). The Process Control requirement consists of 4 clauses (sections) and has 2 fundamental requirements. The following clause is a fundamental requirement: 6.1 Control of operations 6.2 Labelling and pack control A …

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BRCGS Issue 9 Changes - Part 5 Product Control

BRCGS for Food Safety Issue 9 Changes – Part 5: Product Control (R5)

In Part 5 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 5 (Product Control). The Product Control requirement consists of 9 clauses (sections) and has 1 fundamental requirement. The following clause is a fundamental requirement: 5.3 Management of allergens A complete list of the clauses …

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BRCGS Issue 9 Changes - Part 4 Site Standards

BRCGS for Food Safety Issue 9 Changes – Part 4: Site Standards (R4)

In Part 4 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 4 (Site Standards). The Site Standards requirement consists of 16 clauses (sections) and has 2 fundamental requirements. The following clauses are fundamental requirements: 4.3 Layout, product flow and segregation 4.11 Housekeeping and hygiene A …

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BRCGS Issue 9 Changes - Pt 3 Food Safety and QMS

BRCGS for Food Safety Issue 9 Changes – Part 3: The Food Safety and Quality Management System (R3)

In Part 3 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 3 (the Food Safety and Quality Management System). The Food Safety and Quality Management System requirement consists of 11 clauses (sections) and has 4 fundamental requirements. The following clauses are fundamental requirements: 3.4 Internal …

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BRCGS Issue 9 Changes - Pt 2 Food Safety Plan (HACCP)

BRCGS for Food Safety Issue 9 Changes – Part 2: The Food Safety Plan – HACCP (R2)

In Part 2 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 2 (the Food Safety Plan – HACCP). The Food Safety Plan – HACCP requirement consists of 13 clauses (sections) and is a fundamental requirement in its entirety. PLEASE NOTE THE ENTIRE FOOD SAFETY PLAN …

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BRCGS Issue 9 Changes - Pt 1 Senior Management Commitment

BRCGS for Food Safety Issue 9 Changes – Part 1: Senior Management Commitment (R1)

We are going to start with Requirement 1, which deals with senior management commitment. As we know the starting point for any effective food safety management system is a commitment of senior management to the development of a positive food safety culture that ensures food safety. The standard places a …

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